The famous bengali sweet with its history of more than a century has crossed the boundaries of culture, caste and creed. It is relished almost everywhere in india and has been popularised abroad as well. Making rasgulla is an art and comes with practice. Rôshogolla is a Bengali’s most famous culinary weapon. Unfortunately this famous sweet didn’t even originate in Bengal. Rôshogolla originated in the Indian state of Orissa, a neighboring state of Bengal where it is pronounced as Rasagola. They are made from balls of Chhana (an Indian cottage cheese) and semolina dough, cooked in a sugar syrup. And the variations of Rôshogolla is also unique and popular. Now, Rôshogollas have become popular throughout India and other parts of South Asia.
Pack Size : 20 pcs/kg
Product Life : 6 Months