Rosh Vada The lightly savoury dumplings makes an amazing combo with the jaggery syrup. The subtle taste of Lentil and the unique saunf flavour gives the vadas a distinct oomph. When they soak in the ras/jagery for a suitable time, the succulence is out of the world. It more of a home style dessert.It is a mouthwatering dish that you will surely fall in love with!
