Nolen Gurer Payesh or Jaggery flavored Rice Pudding is a signature dish of Makar Sankranti celebration in West Bengal which is more popularly known as Poush Parbon. It is one of the simplest yet it is the trickiest preparation as well. ‘Nolen Gurer Payesh’ needs only three basic ingredients rice, milk and jaggery. But it needs hell lot of patience and expertise. Hence it is a true heart winner since ages.